Crab Stuffed Shrimp In Lobster Sauce: Ingredients & Instructions

Rajiv Sharma

4 min read

Post on May 01, 2025

4.7

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Gathering Your Ingredients: A Comprehensive List

Before embarking on this culinary adventure, gather all the necessary ingredients. Having everything prepared beforehand will streamline the cooking process and ensure a smooth, enjoyable experience. This Crab Stuffed Shrimp ingredients list is categorized for your convenience:

For the Shrimp Filling:

• 1 pound large shrimp, peeled and deveined
• 8 ounces lump crab meat, pasteurized
• 4 tablespoons butter
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• ½ cup panko breadcrumbs
• ¼ cup mayonnaise
• 1 tablespoon Old Bay seasoning
• 1 tablespoon lemon juice

For the Lobster Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup lobster stock (or substitute with clam juice and ½ teaspoon lobster seasoning)
• ½ cup heavy cream
• 2 tablespoons dry sherry (optional)
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 tablespoons chopped fresh parsley

Crafting the Exquisite Crab Filling: A Step-by-Step Guide

The heart of this Crab Stuffed Shrimp recipe lies in its flavorful filling. Follow these steps to create a perfect balance of textures and tastes:

• Sauté the Garlic: Melt 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant, being careful not to burn it. Set aside to cool slightly.

• Combine the Ingredients: In a medium bowl, gently combine the lump crab meat, panko breadcrumbs, mayonnaise, Old Bay seasoning, green onions, and lemon juice. Avoid overmixing, as this can result in a mushy filling.

• Incorporate the Garlic: Add the cooled sautéed garlic mixture to the crab mixture and gently fold it in.

• Stuff the Shrimp: Carefully make a slit lengthwise down the back of each shrimp, being careful not to cut all the way through. Gently stuff each shrimp with the crab mixture.

Mastering the Rich Lobster Sauce: A Flavorful Symphony

The rich and creamy lobster sauce elevates this dish to a true culinary masterpiece. This Seafood Sauce Recipe is surprisingly simple to master:

• Sauté Garlic Again: Melt the remaining 2 tablespoons of butter in a clean skillet over medium heat. Add the minced garlic and sauté until fragrant.

• Build the Flavor Base: Pour in the lobster stock (or your substitute) and dry sherry (if using). Bring to a simmer and cook for about 5 minutes, or until the sauce slightly reduces.

• Creamy Perfection: Whisk in the heavy cream and bring back to a gentle simmer. Do not boil.

• Thickening the Sauce: In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry. Slowly drizzle the cornstarch slurry into the simmering sauce, whisking constantly until the sauce thickens to your desired consistency.

• Finishing Touch: Stir in the chopped parsley.

Baking to Perfection: Achieving the Ideal Texture

Baking brings all the elements together, resulting in perfectly cooked shrimp with a delectable, creamy sauce.

• Arrange and Pour: Arrange the stuffed shrimp in a lightly greased baking dish. Pour the prepared lobster sauce evenly over the shrimp.

• Bake: Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the shrimp are pink and opaque, and the sauce is bubbly and slightly thickened. Cooking time may vary depending on the size of your shrimp.

Serving Suggestions & Presentation Tips for a Gourmet Experience

Presenting your Crab Stuffed Shrimp in Lobster Sauce beautifully enhances the dining experience.

• Serve Immediately: Serve the Crab Stuffed Shrimp immediately after baking, while the sauce is hot and bubbly.

• Perfect Pairings: Serve over steamed rice or your favorite pasta for a complete and satisfying meal.

• Garnish and Enhance: Garnish with extra parsley, lemon wedges, and a drizzle of high-quality olive oil for an elegant touch. Consider serving with a side of steamed asparagus or a simple green salad.

Conclusion

This Crab Stuffed Shrimp in Lobster Sauce recipe is a delicious and surprisingly easy way to create a gourmet seafood meal. By following these simple steps and using fresh, high-quality ingredients, you can create a dish that will impress even the most discerning palates. Remember the key elements: a flavorful crab filling, a rich and creamy lobster sauce, and perfectly baked shrimp.

Impress your guests with this unforgettable Crab Stuffed Shrimp in Lobster Sauce recipe! Try it today and share your delicious results with us!