How To Make Delicious Crab Stuffed Shrimp In Lobster Sauce

Rajiv Sharma

4 min read

Post on May 01, 2025

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Preparing the Perfect Shrimp

Choosing the right shrimp is crucial for this recipe. For crab stuffed shrimp, we recommend using large or jumbo shrimp for optimal stuffing and presentation. The size allows for a generous filling without overwhelming the shrimp.

• Cleaning and Deveining: Before stuffing, it's essential to clean and devein your shrimp. To do this:

  • Rinse the shrimp under cold water.
  • Using a small, sharp knife, make a shallow cut along the back of each shrimp to expose the vein.
  • Gently remove the vein with the tip of your knife.
  • Rinse again and pat dry with paper towels. This ensures a clean and appealing final dish.

• Butterflying the Shrimp: Butterflying the shrimp creates a larger surface area for stuffing and ensures even cooking. To butterfly:

  • Make a lengthwise cut through the shrimp, almost all the way through, leaving the bottom intact.
  • Gently open the shrimp like a book. This technique prevents the shrimp from curling during cooking. See images [insert image here].

• Optional Marinating: While not mandatory, marinating your shrimp can enhance their flavor. A simple marinade of lemon juice, olive oil, garlic, and a pinch of salt and pepper for 15-20 minutes will add a delightful zing.

Making the Exquisite Crab Filling

The crab filling is the heart of this delicious crab stuffed shrimp recipe. Using high-quality crab meat is paramount. Lump crab meat offers the best texture and flavor for stuffing. Avoid using claw or backfin crab meat as they tend to be stringier.

• Combining Ingredients: For a truly exquisite filling, combine:

  • 1 cup lump crab meat, gently picked over to remove any shell fragments.
  • 2 tablespoons mayonnaise (use a high-quality brand for best flavor).
  • 1 tablespoon finely chopped fresh chives.
  • 1 tablespoon finely chopped fresh parsley.
  • 1 teaspoon lemon zest.
  • 1/4 teaspoon Old Bay seasoning (or your favorite seafood seasoning).
  • Salt and freshly ground black pepper to taste.

• Seasoning Tips: Feel free to experiment with your seasoning! A pinch of cayenne pepper adds a subtle heat, while a splash of dry sherry contributes depth and richness to the crab salad.

Crafting the Decadent Lobster Sauce

The lobster sauce elevates this seafood recipe to new heights. This creamy lobster sauce is the perfect complement to the crab-stuffed shrimp.

• Preparing the Base: Begin by creating a roux. Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour until smooth. Gradually whisk in 1 cup of warm chicken or seafood stock until the sauce thickens.

• Adding Lobster Flavor: For an intense lobster flavor, use 1/2 cup of finely chopped cooked lobster meat or add a tablespoon of lobster paste. You can also use a high-quality lobster stock for added depth.

• Achieving the Right Consistency: To achieve the desired creamy consistency, stir in 1/2 cup of heavy cream. If the sauce is too thin, whisk in a slurry of 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water until it reaches your preferred thickness.

• Seasoning and Finishing Touches: Season the sauce with salt and pepper to taste. A squeeze of fresh lemon juice and a tablespoon of dry white wine will add brightness and complexity to the lobster sauce recipe. A sprinkle of fresh parsley adds a beautiful garnish.

Assembling and Baking (or Pan-frying) the Crab Stuffed Shrimp

Once you've prepared all the components, assembling and cooking your crab stuffed shrimp is straightforward.

• Stuffing the Shrimp: Gently fill each butterflied shrimp with the crab mixture, taking care not to overstuff. A little filling goes a long way!

• Baking Instructions: Preheat your oven to 375°F (190°C). Arrange the stuffed shrimp in a lightly greased baking dish. Bake for 12-15 minutes, or until the shrimp are pink and opaque.

• Pan-frying Instructions: Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the stuffed shrimp for 2-3 minutes per side, until pink and cooked through.

• Serving Suggestions: Spoon the decadent lobster sauce over the cooked crab stuffed shrimp. Garnish with fresh parsley and lemon wedges. Serve immediately with a side of rice pilaf or a simple green salad for a complete and satisfying meal.

Conclusion

This guide has taken you through the process of creating a truly exquisite dish: crab stuffed shrimp in lobster sauce. From selecting the freshest ingredients to mastering the art of sauce making, you’ve learned how to create a meal that will impress even the most discerning palates. This gourmet seafood experience is easier to make than you think!

Ready to elevate your seafood cooking skills? Try this delicious crab stuffed shrimp in lobster sauce recipe today and experience the ultimate culinary delight! Share your creations with us using #CrabStuffedShrimp #LobsterSauce.