In honor of national bagel day on january 15, chef jrgen david, ices director of pastry research & development, provides insight into bagels fascinating history. The bagel has become a beloved breakfast item, but its journey from a niche food to a global staple is an interesting one. Many enjoy it with cream cheese or toppings, yet few. Uncover the fascinating history of bagels in new york city. Learn how this iconic street food became a beloved breakfast staple.
It was sold by multiple vendors in new yorks lower east side alongside. Bagel history reveals a fascinating journey from obscurity to widespread popularity. 100 years ago, americans living outside major jewish enclaves like new york city likely never.
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