Creole seasoning is an herbaceous spice blend with a hint of smoky heat that is essential to new orleans cuisine. This easy recipe is made with herbs and spices you most. Creole seasoning enhances dishes like gumbo, jambalaya, grilled chicken, and roasted vegetables. The key ingredients are paprika, kosher salt, ground peppers, dried herbs, garlic. Typically includes cayenne pepper, paprika, and thyme.
This creole seasoning is a savory blend of herbs and spices that are combined to make an all purpose mix that's great for flavoring chicken, seafood and vegetables. A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
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